I am feeling better. Still tired and coughing, but not as stuffy.
Acorn squash is so hard to cut. I guess that is why it is considered a hard winter squash. I think I did better this time than I usually do. I was surprised it went so well since this one was bigger than I usually get. I have always baked it with brown sugar and butter, but I think I may try a savory version next time.
Monday, September 05, 2005
Feeling better!
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2 comments:
I bought an acorn squash yesterday for exactly that purpose.
What's in your savory version?
Go to www.allrecipes.com and check out Cheesy Acorn Squash.
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