Monday, September 05, 2005

Feeling better!

I am feeling better. Still tired and coughing, but not as stuffy.

Acorn squash is so hard to cut. I guess that is why it is considered a hard winter squash. I think I did better this time than I usually do. I was surprised it went so well since this one was bigger than I usually get. I have always baked it with brown sugar and butter, but I think I may try a savory version next time.


Amanda said...

I bought an acorn squash yesterday for exactly that purpose.

What's in your savory version?

Chelsea said...

Go to and check out Cheesy Acorn Squash.