I have been thinking about culinary school, but I don't want to let my biology degree go to waste. I think this may hold the answer, or at least a starting point, to what I want to do with my future. A food science degree is always an option as well, but I also want to be able to do some actual cooking.
Friday, June 01, 2007
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2 comments:
Dude, you could go to work for Cook's Illustrated!
That would be so fun!
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