Cimanum rolls

From a ball of dough...

to swirls of dough and cinnamon..

to gooey spirals of cinnamony goodness.


Perfect for a Sunday morning. Yesterday, I decided since I was already covering the kitchen with flour and yeast for the Daring Baker's February challenge I might as well bake another yeasty delight. I have the other half of the batch sitting in the freezer for next weekend. I used a recipe from America's Test Kitchen, which produces a lovely dough, but I wish I had added a bit more cinnamon. I made these for Josh's family and mine for Christmas morning and all approved of the extra cinnamon I added that time. If only I remembered to write down the things I change...